What’s so healthy about fermented sweet tea? Probiotics.
Kombucha is very easy and fun to make. Once your brew vessel is setup (and there are many ways to do this), the SCOBY will keep making Kombucha in as little four to five days. Kombucha can even be flavored with fruits and spices, and naturally carbonated to a near soda pop level!
Hanna Crum is a nationally known Kombucha expert and talks with us about all things Kombucha and health benefits of fermented foods. With the widespread reports concerning lactose intolerance and celiac disorders, making your own Kombucha is not only fun to do, but it can be a part of your health routine.
Hanna Crum’s Website:
Kombucha Kamp YouTube Channel – CLICK HERE
You can get a FREE copy of Hannah Crum’s “Secrets of Kombucha Tea” e-book by visiting her website and looking for the signup form on the top-right side of the website. Everything you’ll need to know is in Hannah’s “Secrets of Kombucha Tea” book.
KombuchaKamp.com is a one-stop-shop website for ALL of your Kombucha-making needs. I bought my first SCOBY and my Warming Mat that keeps the temperature of my brew vessel at just the right temp for year-around Kombucha brewing!
Thanks for listening! – Scott