10 Problems Genetically Modified Foods Are Already Causing

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heather beeexcerpt: Genetically modified foods (GMOs) have been getting a bad rep for years now as studies continue to come out revealing the dangerous nature of GMOs. Whether it be the harm they cause to people eating them, or the environment, many believe GMOs have no place in our world.

On the flip side, many state there are no real concerns we have to worry about yet when it comes to human consumption, and in many ways GMOs help to feed the world. The ‘feed the world’ claim has always been refuted by pointing to the amount of food waste that exists as well as the current farming methods available that could feed the world without GMOs.

Nonetheless, people are not sold on GMOs and they have good reason. Here are 10 problems genetically modified foods are already causing in our world. No need to keep waiting for the science, it’s already in.

1. They Kill Bees & Butterflies

It was a debate before but that debate is now over as a Harvard study confirmed that what is killing the bees in such large numbers is pesticides. Now one could argue that GM crops aren’t the cause of all the deaths as there are other pesticides being sprayed, but Monsanto’s Roundup has been linked to killing off the Monarch Butterflies. In the end, this is just adding to the insane amounts of pesticides that will increase greatly every year as a result of how these crops are being engineered. It’s a problem that will be huge even just a few years down the road.

Although some have been suggesting that more food for the world is better than a few bugs dying, the reality is that the bees are a huge part of pollinating our food plants in order for us to even be able to enjoy their fruits.

2. Cross-Pollination Contaminates Regular Crops

This could prove to be one of the biggest issues once the rest of North America realizes GMOs shouldn’t be grown any longer and we finally stop producing them. GMO seeds are very tough to contain.

Unfortunately they are finding that seeds can travel much farther than initially anticipated (up to several kilometers) and are creating cross-pollination on farms that are not and do not wish to be GMO. Farms that have accidental cross-pollination and are organic could lose their organic status as a result of modified foods. – See more at: Natural Blaze.

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