Hannah Crum, “The Kombucha Momma” makes a return visit with us this program. Hannah was with us last January ‘13 to talk about the delicious probiotic drink, Kombucha, and in May ’13 Hannah talked about the issue of GMOs. In this program, Hannah and I will talk about fermented foods. The most well known fermented foods are pickles, sauerkraut, and cheese. But a deeper look into fermented foods shows a large variety of foods and drinks that can be easily fermented. Listen HR 1 HERE.  HR 2 HERE.

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