Listen HERE to archived show. Hannah Crum, “The Kombucha Mamma” makes a return visit with us this program.
Hannah is our guest and we talk about strategies for putting more organic food on your family’s dinner plate without damaging the family food budget.
“But organic food is SO expensive!” We’ve all heard that and probably have said it from time to time. And that’s because sometimes, depending on where you shop, organic vegetables and fruits ARE expensive. I’ve passed on some organics because I’m not going to spend $6 for two peppers!
Hannah Crum, “The Kombucha Momma” makes a return visit with us this program. Hannah was with us last January ‘13 to talk about the delicious probiotic drink, Kombucha, and in May ’13 Hannah talked about the issue of GMOs. In this program, Hannah and I will talk about fermented foods. The most well known fermented foods are pickles, sauerkraut, and cheese. But a deeper look into fermented foods shows a large variety of foods and drinks that can be easily fermented. Listen HR 1 HERE.HR 2 HERE.